- June 7th, 2012
- Write comment
So, last Friday night I went to Bully Boy’s speakeasy party.
It was pretty sweet.
Let me explain.
A couple months ago, the Bully Boys started dropping hints on Facebook and Twitter that they were going to throw an exclusive bash to celebrate their one year anniversary of the distillery. Old-timey garbed dudes started showing up at local bars, and posters appeared around town, each with a QR code to scan, which took you to a website. From there you registered, and got a secret entry password to the secret location (which wasn’t revealed until a week before the party), in the style of old speakeasies. I still have no idea what my password actually was, since the audio file kinda slurred the last word. Black gull? Black gulp? Black colt? Not a clue. Something like that. So I planned to equally slur the last word to gain entry.
Finally, the location was revealed: the Waterworks Museum out in Chestnut Hill. It’s located on the reservoir, and was the original municipal water pump station for the City of Boston until the 1970s, when the source was switched over to the gigantoid Quabbin Reservoir out in Central MA. The Lady Friend and I arranged a logistical puzzle (she was coming from Seaport in the city, whereas I was coming from work, then into the city on the T) and met up on the green line, carefully avoiding the horror of the B train through Boston University. Seriously, it stops every 30 feet out there. Ridiculous. After snagging a C train to the Reservoir stop (they were running shuttle buses after Reservoir, so we totally lucked out on that one) we had a brief stroll around the Chestnut Hill Reservoir itself, and over to the museum. Entrance was gained via the side door, and in we went. They actually never even asked for the password.
Just inside the door, we ran into co-Bully Boy Will Willis, and chatted for a bit before continuing farther in to the museum. Holy snotrockets. This place was HUGE. Three story-high machinery lit with accent lights towered above, while the DJ pumped out remixes of classic Prohibition-era ditties (before switching over to some sweet Ace of Base). Several bars were set up throughout the machine room, and we sidled up to one to get a few drinks. I led off with a Mojito (pre-mixed, but Mojitos are a pain to make) and the Lady Friend went with the Rough Rider, the whiskey cocktail. After our traditional Bully Boy cheer “BULLY!” We took in the small details while sipping our drinks: the cigarette candle holders (real cigs… I checked), Bully Boy branded coasters, match books and empty liquor bottles as flower vases, all arranged on wooden casks. The Bully Boy logo projected brightly onto the machine room floor, and the guests, some decked-out in Prohibition-era attire, meandered in to clutch highball glasses and stare at the mechanisms looming above.
Our next round of drinks worked out quite nicely as the Rule 37 for the week:
– 2 oz Bully Boy White Rum (our pour was at least double that, but I’m the last to complain about a heavy-handed bartender)
– Top with Night Shift Brewing Trifecta (Belgian-style pale ale)
– Garnish with lemon wedge
Um. Pour a whole bunch of rum into a pint glass and top with the Night Shift. Plop a lemon wedge in there and drink it.
Whoa. It was certainly boozy. Trifecta is a 7% abv beer to begin with, so there’s a decent amount of punch in this pint. Yes, it’s more of a beertail than proper cocktail, but this totally still counts. Nosed with a strange mixture of sugary blackstrap rum and a Belgian-y sweet & sour aroma. The Bully Boy certainly overpowers the brew, but it’s still in there with a faint cry of “I’m not dead yet!” The taste? My notes read “oh that’s strange.” A Belgian fruity and sour note, offset by the sugar of the rum. There’s certainly a boozy astringency as well, and an almost grapey sour quality to the Belgian. I’d have to try the beer straight to get a better idea of it, but the two did get along quite well.
As we slurped our Commodores, the OTHER Bully Boy, Dave, came over and chatted with us for a bit. As we were talking, Michael O’Mara, co-founder and brewer of Night Shift, walked up, fresh from delivering kegs at the American Craft Beer Festival, and we were introduced. His altered suggestion for the drink was a shot of Bully Boy rum, topped with the Trifecta and lemon wedge, but served in the skinny highball glass over ice. It probably would have been a more manageable alcohol content, and a better blend of flavors, but I was satisfied with my big ol’ pint o’ booze.
The Lady Friend and I stayed a bit longer, exploring the museum, tasting more cocktails and having some snacks. We headed out as the party got REALLY crowded, and made our way back to the T, complete with Indiana Jones-style lawn sprinkler evasion maneuvers. While waiting for the God-forsaken T train way out in the wasteland of Cleveland Circle, we observed a pointy kitty (large rat) shuffling and snuffling along the rails. The Lady Friend, unperturbed by our new acquaintance from the Order Rodentia, and perhaps feeling a bit cocktail-laden, insisted on sitting on a junction box clearly marked “Wet Paint.” Luckily for her, it had dried by that point leaving khakis unblemished for the trip home. Bully!